Food Industry Training

Food Industry Training

Are you looking for a career in the culinary industry? Pikes Peak Library District is pleased to offer Food Industry Training, a four-week training program that gives you the skills you need to enter or advance in employment as a qualified prep cook or line cook. The program will help you learn basic culinary fundamentals, explore career opportunities in the culinary industry, prepare a resume and practice interview skills, and earn your ServSafe Food Handler certification.

No previous experience is required and there is no cost to participants.



Knowledge, Skills and Abilities
  • Basic math skills
  • Dependability
  • Adaptability
  • Memorization
  • Time management
  • Communication
  • Physical demands: Manual dexterity, ability to stand for long periods of time.
What you’ll learn:
  • Knife skills
  • Cooking methods
  • Understanding recipes
  • Food safety and sanitation
  • Culinary math

Please check back for future dates. Any questions, please contact the Adult Education Department at (719) 531-6333, x1225 or tsayles@ppld.org.